Calypso® Mango Sticky Rice

{ "@context": "https://schema.org", "@graph": [ { "@type": "Recipe", "mainEntityOfPage": { "@id": "https://calypsomango.com/recipe/calypso-mango-sticky-rice/" }, "name": "Calypso® Mango Sticky Rice", "image": { "@id": "https://calypsomango.com/wp-content/uploads/2025/07/Recipe_LR_Calypso-Mango_Sticky-Rice_2025_02.jpg" }, "video": { "@id": "https://www.youtube.com/embed/" }, "author": { "@id": "https://calypsomango.com/author/calypso_margin/" }, "inLanguage": "en-US", "datePublished": "31 Jul 2025", "description": "Classic Thai sticky rice with coconut cream and served with slices of fresh Calypso® mango.", "prepTime": "6H30M", "cookTime": "25M", "totalTime": "6H55M", "keywords": "mangoes, desserts, thai", "recipeYield": "4 Persons", "recipeCategory": "Desserts", "recipeCuisine": "Thai", "nutrition": { "@type": "NutritionInformation", "calories": "~993 calories" }, "recipeIngredient": [ "2 cups (about 14 oz) glutinous (sweet) rice (see Tip)","1 (13.5 fl oz) can coconut cream","½ cup (about 4 oz) superfine (caster) sugar","4 Calypso® mangoes","¾ cup (6 fl oz) additional coconut cream","¼ teaspoon sea salt flakes","3 tablespoons grated palm sugar (or light brown sugar)","½ cup (about 2.5 oz) chopped pistachios","Thai basil leaves, for serving (optional)" ], "recipeInstructions": [ {"@type":"HowToStep","name":"Step 1","text":"Rinse the glutinous rice well under cold water. Place it in a large bowl and cover with cold water. Soak for at least 6 hours, preferably overnight.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-sticky-rice\/#recipe-step-1"},{"@type":"HowToStep","name":"Step 2","text":"Drain the rice (no need to rinse again). Line a bamboo or metal steamer basket with a layer of muslin or a clean, thin kitchen towel. Spread the rice evenly on the cloth and cover with the lid. Set the steamer over a pot or wok of boiling water, ensuring the water doesn\u2019t touch the basket bottom. Steam for about 15 minutes, or until the rice is tender.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-sticky-rice\/#recipe-step-2"},{"@type":"HowToStep","name":"Step 3","text":"Combine the 13.5 fl oz can of coconut cream and the sugar in a microwave-safe measuring cup or bowl. Microwave uncovered on high for 2\u20133 minutes, until hot. Stir until the sugar is completely dissolved.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-sticky-rice\/#recipe-step-3"},{"@type":"HowToStep","name":"Step 4","text":"Transfer the steamed rice to a medium saucepan over medium heat. Add the sweetened coconut cream, about \u00bc cup at a time, stirring gently after each addition, until the coconut cream is fully absorbed. Remove from the heat.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-sticky-rice\/#recipe-step-4"},{"@type":"HowToStep","name":"Step 5","text":"Slice the cheeks from the Calypso\u00ae mangoes. Use a spoon to remove the flesh and slice it into thin pieces. Divide the sticky rice among 4 shallow bowls. Top with mango slices. Stir the sea salt into the extra \u00be cup coconut cream and drizzle over the rice. Sprinkle with grated palm sugar and chopped pistachios. Garnish with Thai basil leaves, if using.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-sticky-rice\/#recipe-step-5"} ] } ] }