10 persons
Easy
Modern
Variations
Coconut Mango Popsicles
Substitute the apple juice with 1 cup coconut cream.
Once frozen, dip half of each popsicle in melted milk chocolate and sprinkle with toasted coconut flakes. Return to the freezer until set.
Chili Lime Mango Popsicles
Substitute the apple juice with fresh lime juice and add ½ to 1 teaspoon chili flakes before blending.
After freezing, drizzle with melted dark chocolate and sprinkle with chili-lime salt.
Return to the freezer until firm.
Step 1
Add the mango, apple juice, and honey to a blender. Blend until completely smooth.
Step 2
Pour the mixture evenly into 10 popsicle molds. Insert popsicle sticks and freeze overnight, or until completely firm.
Step 3
Remove the popsicles from the molds and transfer to a freezer-safe airtight container. Store in the freezer for up to 3 months.
Chili-Lime Salt
by Editorial Team
15 Aug 2026
35 Mins
8 persons
25 Mins
4 Persons
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10 - 15
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8 Persons
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4 Persons