Prep Time

15 Mins + overnight

Cook Time

0 Mins

Calories

~65 Cal

Ingredients

  • 3 Calypso® Mangoes, peeled and diced
  • 1 cup cloudy apple juice (or unfiltered apple juice)
  • 2 tbsp honey
Chili-Lime Salt
  • 3 tsp dried chili flakes
  • Zest of 2 limes
  • ¼ cup flaky sea salt

Tips

Variations

Coconut Mango Popsicles

Substitute the apple juice with 1 cup coconut cream.

Once frozen, dip half of each popsicle in melted milk chocolate and sprinkle with toasted coconut flakes. Return to the freezer until set.

Chili Lime Mango Popsicles

Substitute the apple juice with fresh lime juice and add ½ to 1 teaspoon chili flakes before blending.

After freezing, drizzle with melted dark chocolate and sprinkle with chili-lime salt.

Return to the freezer until firm.

Method

Step 1

Add the mango, apple juice, and honey to a blender. Blend until completely smooth.

Step 2

Pour the mixture evenly into 10 popsicle molds. Insert popsicle sticks and freeze overnight, or until completely firm.

Step 3

Remove the popsicles from the molds and transfer to a freezer-safe airtight container. Store in the freezer for up to 3 months.

Chili-Lime Salt

Pulse briefly in a small food processor until combined. Store in an airtight container.
by Editorial Team 15 Aug 2026