Calypso® Mango Cheesecake Slice Recipe

{ "@context": "https://schema.org", "@graph": [ { "@type": "Recipe", "mainEntityOfPage": { "@id": "https://calypsomango.com/recipe/calypso-mango-cheesecake-slice-recipe/" }, "name": "Calypso® Mango Cheesecake Slice Recipe", "image": { "@id": "https://calypsomango.com/wp-content/uploads/2026/08/Recipe_LR_Calypso_Mango-Cheesecake-Slice_2024_04.jpg" }, "video": { "@id": "https://www.youtube.com/embed/" }, "author": { "@id": "https://calypsomango.com/author/luke-gibson/" }, "inLanguage": "en-US", "datePublished": "15 Aug 2026", "description": "Sweet, creamy and tropical, this mango cheesecake slice is the perfect dessert for summer entertaining", "prepTime": "30M", "cookTime": "30M", "totalTime": "1H", "keywords": "mangoes, desserts", "recipeYield": "8 Persons", "recipeCategory": "Desserts", "recipeCuisine": "", "nutrition": { "@type": "NutritionInformation", "calories": "~670 calories" }, "recipeIngredient": [ "3 Calypso® mangoes","18 oz (510g) cream cheese, softened","1 cup (220g) caster sugar","3 large egg yolks","1 tbsp all-purpose flour","1 cup (240g) sour cream","1 tsp vanilla bean paste (or pure vanilla extract)","9 oz (250g) mascarpone cheese","9 oz (250g) gingersnap cookies or graham crackers, crushed","6 tbsp (85g) unsalted butter, melted" ], "recipeInstructions": [ {"@type":"HowToStep","name":"Step 1","text":"Grease and line a 7 x 11-inch baking pan with parchment paper, allowing a 1-inch overhang on all sides.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-cheesecake-slice-recipe\/#recipe-step-1"},{"@type":"HowToStep","name":"Step 2","text":"Place the graham crackers or gingersnap cookies in a food processor and process until finely crushed. Add the melted butter and pulse until combined. Press evenly into the base of the prepared pan. Refrigerate for 30 minutes, or until firm.\nPreheat the oven to 325\u00b0F (160\u00b0C).\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-cheesecake-slice-recipe\/#recipe-step-2"},{"@type":"HowToStep","name":"Step 3","text":"Peel and dice 1 Calypso\u00ae Mango. Place the mango flesh in the food processor and blend until smooth. Transfer to a bowl and wipe out the processor bowl.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-cheesecake-slice-recipe\/#recipe-step-3"},{"@type":"HowToStep","name":"Step 4","text":"Add the cream cheese and sugar to the food processor and process until smooth and creamy. Add the egg yolks and flour, pulsing until just combined. Add the sour cream and mango puree and pulse until incorporated.\nPour the filling over the chilled crust and place the pan on a baking sheet. Bake for 40-45 minutes, or until the edges are lightly golden and the center is set when tested with a toothpick.\nTurn off the oven and leave the cheesecake in the oven with the door slightly ajar for 2 hours. Remove and refrigerate for at least 6 hours, or overnight, until fully chilled.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-cheesecake-slice-recipe\/#recipe-step-4"},{"@type":"HowToStep","name":"Step 5","text":"Using the parchment overhang, lift the cheesecake from the pan and place on a serving platter.\nFold the vanilla bean paste into the mascarpone. If needed, whisk gently until slightly thickened. Spread evenly over the chilled cheesecake.\nSlice the flesh from the remaining Calypso\u00ae Mangoes and cut into thin slices. Arrange decoratively over the mascarpone topping.\nCut into squares and serve.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-cheesecake-slice-recipe\/#recipe-step-5"} ] } ] }