How To Select A Mango
Calypso® mangoes are ripe and ready to enjoy when you buy them in-store – and thanks to their longer shelf life, you can enjoy peak ripeness for two weeks. Stock up with confidence and enjoy every last one.
Slightly firm with a green tinge — this mango is great for crunchy salads, pickling, or slicing into savoury dishes.
Softening slightly with a pale yellow glow and light freckles. Perfect for grilling, baking, or stir-frying into your favorite warm dishes.
Golden yellow with a soft touch and bold freckles — bursting with flavor and best enjoyed fresh, blended, or made into jam or dessert.
Want to know if your Calypso® Mango is just right? Gently press the beak end — that’s the rounded tip opposite the stem. If it gives slightly to your thumb, it’s good to go!
If it feels too soft, it’s overripe but still perfect for purées or smoothies. If it’s still firm, give it a day or two to ripen at room temperature.
