Calypso® Mango Frozen Yoghurt Bark Recipe

{ "@context": "https://schema.org", "@graph": [ { "@type": "Recipe", "mainEntityOfPage": { "@id": "https://calypsomango.com/recipe/calypso-mango-frozen-yoghurt-bark-recipe/" }, "name": "Calypso® Mango Frozen Yoghurt Bark Recipe", "image": { "@id": "https://calypsomango.com/wp-content/uploads/2026/08/Recipe_LR_Calypso-Mango_Frozen-Yoghurt-Bark_2025_03.jpg" }, "video": { "@id": "https://www.youtube.com/embed/" }, "author": { "@id": "https://calypsomango.com/author/luke-gibson/" }, "inLanguage": "en-US", "datePublished": "15 Aug 2026", "description": "Simple, satisfying and perfect for hot weather, this Calypso Mango Yoghurt Bark is ideal for the whole family.", "prepTime": "15M", "cookTime": "4M", "totalTime": "6H15M", "keywords": "mangoes, desserts, modern", "recipeYield": "10 - 15", "recipeCategory": "Desserts", "recipeCuisine": "Modern", "nutrition": { "@type": "NutritionInformation", "calories": "~120 calories" }, "recipeIngredient": [ "2 Calypso® Mangoes","3 tbsp honey, divided","2 tbsp sesame seeds","35 oz (1kg) plain Greek yogurt","2½ tbsp creamy peanut butter" ], "recipeInstructions": [ {"@type":"HowToStep","name":"Step 1","text":"Line a small baking sheet or tray with parchment paper.\nAdd 1 tablespoon of the honey to a small skillet over medium heat. Stir in the sesame seeds and cook for 3 to 4 minutes, stirring frequently, until golden brown. Transfer to the parchment paper and spread into a thin layer. Allow to cool completely, then roughly chop.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-frozen-yoghurt-bark-recipe\/#recipe-step-1"},{"@type":"HowToStep","name":"Step 2","text":"Line a 9 x 13-inch baking dish or rimmed baking tray with parchment paper.\nStir the remaining honey into the Greek yogurt. Spread the yogurt evenly into the prepared dish to about \u00bd-inch thickness.\nDrizzle the peanut butter over the yogurt and use a knife or skewer to gently swirl it through the mixture. Tap the pan lightly on the counter to smooth the surface.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-frozen-yoghurt-bark-recipe\/#recipe-step-2"},{"@type":"HowToStep","name":"Step 3","text":"Peel and dice the mangoes. Arrange the mango pieces evenly over the yogurt mixture. Sprinkle with the sesame brittle.\nCover and freeze for at least 6 hours, or until firm.\nBreak or cut into pieces and serve immediately.\n","url":"https:\/\/calypsomango.com\/recipe\/calypso-mango-frozen-yoghurt-bark-recipe\/#recipe-step-3"} ] } ] }