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{
"@context": "https://schema.org",
"@graph": [
{
"@type": "Recipe",
"mainEntityOfPage": {
"@id": "https://calypsomango.com/recipe/brulee-calypso-mango-with-passionfruit-cream-recipe/"
},
"name": "Brulee Calypso Mango With Passionfruit Cream Recipe",
"image": {
"@id": "https://calypsomango.com/wp-content/uploads/2026/08/Recipe_LR_Calypso_Brulee-Mango-with-Passionfruit-Cream_2.jpg"
},
"video": {
"@id": "https://www.youtube.com/embed/"
},
"author": {
"@id": "https://calypsomango.com/author/luke-gibson/"
},
"inLanguage": "en-US",
"datePublished": "18 Aug 2026",
"description": "Sweet caramelized Calypso® mango paired with silky passion fruit cream creates an easy, elegant dessert bursting with tropical flavor.",
"prepTime": "15M",
"cookTime": "10M",
"totalTime": "25M",
"keywords": "mangoes, desserts, modern",
"recipeYield": "4 Persons",
"recipeCategory": "Desserts",
"recipeCuisine": "Modern",
"nutrition": {
"@type": "NutritionInformation",
"calories": "~370 calories"
},
"recipeIngredient": [
"4 Calypso® Mangoes","⅔ cup granulated sugar","1¼ cups heavy whipping cream","¼ cup sour cream","1 tsp vanilla bean paste or vanilla extract","Pulp from 2 passion fruits" ],
"recipeInstructions": [
{"@type":"HowToStep","name":"Step 1","text":"Make the passion fruit cream by whipping the heavy cream, sour cream, and vanilla together until soft peaks form. Fold in the passion fruit pulp. Cover and refrigerate until ready to serve.\n","url":"https:\/\/calypsomango.com\/recipe\/brulee-calypso-mango-with-passionfruit-cream-recipe\/#recipe-step-1"},{"@type":"HowToStep","name":"Step 2","text":"Slice the mangoes in half and remove the pits. Score the flesh in a crosshatch pattern without cutting through the skin. Place the sugar on a plate.\n","url":"https:\/\/calypsomango.com\/recipe\/brulee-calypso-mango-with-passionfruit-cream-recipe\/#recipe-step-2"},{"@type":"HowToStep","name":"Step 3","text":"Heat a large nonstick skillet over high heat.\nPress the cut side of each mango half into the sugar to coat. Working in batches, place the mango halves cut-side down in the hot skillet and cook for 3 to 4 minutes, or until the sugar caramelizes and forms a golden crust.\nTransfer to a serving platter and repeat with the remaining mango halves.\n","url":"https:\/\/calypsomango.com\/recipe\/brulee-calypso-mango-with-passionfruit-cream-recipe\/#recipe-step-3"},{"@type":"HowToStep","name":"Step 4","text":"Serve the warm br\u00fbl\u00e9ed mangoes with a generous spoonful of passion fruit cream.\n","url":"https:\/\/calypsomango.com\/recipe\/brulee-calypso-mango-with-passionfruit-cream-recipe\/#recipe-step-4"} ]
}
]
}
by Editorial Team
18 Aug 2026
