Our Growing Practices
Every Calypso® mango is grown with practices that care for the land, respect the seasons, and support local community.
Calypso® mangoes are USDA Organic Certified and on a path to becoming Regenerative Organic Certified.
Calypso® mangoes are proud to be part of social advancement projects and fair labor practices, which are just as much an extension of our values as farming itself.
As stewards of the land, Calypso® provides our team of growers the opportunity to expand our values and mission at scale.
We know that soil health is core to our stewardship practices and inextricably linked to the rest of the ecosystem.
Each mango season begins with blossoms — and a whole lot of sunshine. Our growers carefully monitor weather and soil to make sure every tree is primed for juicy fruit.
Calypso® Mangoes are picked by hand at just the right time. Each region is harvested at its peak so you get consistent flavour and ripeness all season long.
Once harvested, mangoes are washed, graded, and packed with care. Only mangoes that meet our “Perfect Mango” standards make it into a Calypso® box.
Whether it’s your local supermarket or a farmers market, we work fast to get mangoes from the tree to you — so every bite is as fresh and golden as nature intended.