Yours To Devour

Whether you’re tossing into a salad or blending into your go-to smoothie, cut your Calypso® mangoes with confidence using these three techniques.

Hedgehog

HEDGEHOG CALYPSO®

Choose your Calypso® mango and slice the cheeks by cutting straight down from stem to beak.
Diced

DICE CALYPSO®

Scoop out the cheeks and dice by cutting horizontally and vertically.
Sliced

SLICE CALYPSO®

Scoop out the cheeks and slice by thinly cutting in one direction.
Learn More

Hedgehog Calypso®

The “hedgehog” is the easiest way to get juicy mango cubes — perfect for snacking, tossing into salads, or blending into your go-to smoothie.
hedgehog-01

Step 1

Stand your Calypso® Mango on its beak end, with the stem facing up toward you. The flat seed runs lengthwise inside, so you’ll want to cut along the widest part.

hedgehog-02

Step 2

Slice just to the side of the stem, cutting straight down from top to bottom. Your knife should glide past the seed — that’s one cheek done. Repeat on the other side.

hedgehog-03

Step 3

Hold the mango cheek in your hands and push gently on the skin side so it pops inside-out — the cubes will rise like a hedgehog’s back. Scoop and enjoy!