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{
"@context": "https://schema.org",
"@graph": [
{
"@type": "Recipe",
"mainEntityOfPage": {
"@id": "https://calypsomango.com/recipe/prawn-and-calypso-mango-caesar-salad-recipe/"
},
"name": "Prawn And Calypso® Mango Caesar Salad Recipe",
"image": {
"@id": "https://calypsomango.com/wp-content/uploads/2026/08/Recipe_LR_Calypso-Mango_Prawn-and-Calypso-Ceasar-Salad_2025_03.jpg"
},
"video": {
"@id": "https://www.youtube.com/embed/"
},
"author": {
"@id": "https://calypsomango.com/author/luke-gibson/"
},
"inLanguage": "en-US",
"datePublished": "15 Aug 2026",
"description": "Filled with Prawns and fresh Calypso mango, this Caesar salad recipe is a tropical, summery twist on the traditional caesar salad",
"prepTime": "20M",
"cookTime": "13M",
"totalTime": "33M",
"keywords": "mangoes, light lunch, mains, salsas, modern",
"recipeYield": "4-6 persons",
"recipeCategory": "Mains",
"recipeCuisine": "Modern",
"nutrition": {
"@type": "NutritionInformation",
"calories": "~430 calories"
},
"recipeIngredient": [
"2 tbsp olive oil","2 garlic cloves, minced","4 slices sourdough bread, torn into 1-inch pieces","7 oz (200g) bacon, diced","3 large Calypso® Mangoes, diced","2 romaine hearts, chopped","24 medium cooked shrimp, peeled and deveined with tails on","⅓ cup finely grated Parmesan cheese","1 tsp Worcestershire sauce","⅓ cup mayonnaise","1 tsp sriracha","3 tbsp extra-virgin olive oil","2 tbsp fresh lemon juice","1 tbsp Dijon mustard" ],
"recipeInstructions": [
{"@type":"HowToStep","name":"Step 1","text":"Make the Croutons & Bacon\nPreheat oven to 400\u00b0F.\nIn a large bowl, toss the olive oil, garlic, and sourdough bread until coated. Spread onto one side of a large sheet pan. Arrange the bacon on the other side.\nBake for 8 minutes, stirring the bread occasionally, until the croutons are golden brown. Transfer the croutons to a bowl. Continue cooking the bacon for another 4 to 5 minutes, or until crisp. Set aside to cool.\n","url":"https:\/\/calypsomango.com\/recipe\/prawn-and-calypso-mango-caesar-salad-recipe\/#recipe-step-1"},{"@type":"HowToStep","name":"Step 2","text":"Prepare the Mango\nPeel and dice the mangoes into bite-sized pieces.\n","url":"https:\/\/calypsomango.com\/recipe\/prawn-and-calypso-mango-caesar-salad-recipe\/#recipe-step-2"},{"@type":"HowToStep","name":"Step 3","text":"Make the Dressing\nIn a small bowl, whisk together the mayonnaise, Worcestershire sauce, sriracha, olive oil, lemon juice, and Dijon mustard until smooth and creamy.\n","url":"https:\/\/calypsomango.com\/recipe\/prawn-and-calypso-mango-caesar-salad-recipe\/#recipe-step-3"},{"@type":"HowToStep","name":"Step 4","text":"Assemble the Salad\nArrange the romaine lettuce on a large serving platter or divide among serving bowls.\nLightly toss with a little of the dressing. Top with the croutons, bacon, diced mango, and cooked shrimp.\nDrizzle with the remaining dressing and sprinkle with Parmesan cheese. Season with freshly ground black pepper and serve immediately.\n","url":"https:\/\/calypsomango.com\/recipe\/prawn-and-calypso-mango-caesar-salad-recipe\/#recipe-step-4"} ]
}
]
}