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{
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"@type": "Recipe",
"mainEntityOfPage": {
"@id": "https://calypsomango.com/recipe/peanut-chicken-and-calypso-mango-spring-roll-bowls/"
},
"name": "Peanut Chicken And Calypso® Mango Spring Roll Bowls",
"image": {
"@id": "https://calypsomango.com/wp-content/uploads/2025/07/Recipe_LR_Calypso-Mango_Spring-Roll-Salad_2023_05.jpg"
},
"video": {
"@id": "https://www.youtube.com/embed/"
},
"author": {
"@id": "https://calypsomango.com/author/calypso_margin/"
},
"inLanguage": "en-US",
"datePublished": "31 Jul 2025",
"description": "Deconstructed spring rolls with chicken, vegetables, Calypso® mango all drizzled with a creamy peanut dressing.",
"prepTime": "35M",
"cookTime": "10M",
"totalTime": "45M",
"keywords": "mangoes, light lunch, mains, salads, asianfusion",
"recipeYield": "4 Persons",
"recipeCategory": "Mains",
"recipeCuisine": "Asianfusion",
"nutrition": {
"@type": "NutritionInformation",
"calories": "~683 calories"
},
"recipeIngredient": [
"4 spring roll wrappers, thawed, cut into 2-inch squares","olive oil cooking spray","2 Calypso® mangoes, peeled and chopped","3.5 oz rice vermicelli noodles","1 small head romaine (cos) lettuce, coarsely chopped","6 Qukes® baby cucumbers, chopped","2 large carrots, peeled into thin strips with potato peeler","4 green onions, cut into thin strips","1/2 cup fresh cilantro or Thai basil leaves","1/3 cup roasted salted peanuts, chopped","2 cups cooked shredded chicken (see tip)","½ cup (about 4.5 oz) smooth peanut butter","2 tablespoons (about 1 ½ fl oz) tamari or soy sauce","2 teaspoons (about ½ fl oz) sesame oil","2 tablespoons (about 1 ½ fl oz) rice vinegar","1 tablespoon (about ⅔ fl oz) sambal oelek (or another chili sauce)","2 tablespoons (about 1 ½ fl oz) honey","Juice of 1 lime (about 2 tablespoons)","Warm water, as needed, to thin the dressing" ],
"recipeInstructions": [
{"@type":"HowToStep","name":"Step 1","text":"Preheat the oven to 400\u00b0F (convection\/fan if possible). Arrange the spring roll wrapper squares on a large baking sheet. Lightly spray both sides with oil and spread them out in a single layer. Bake for 6\u20138 minutes, or until golden brown and crisp. Let cool for about 15 minutes.\n","url":"https:\/\/calypsomango.com\/recipe\/peanut-chicken-and-calypso-mango-spring-roll-bowls\/#recipe-step-1"},{"@type":"HowToStep","name":"Step 2","text":"Peel and chop the mangoes. Cook the vermicelli noodles according to package directions. Drain, rinse under cold water, and drain well.\n","url":"https:\/\/calypsomango.com\/recipe\/peanut-chicken-and-calypso-mango-spring-roll-bowls\/#recipe-step-2"},{"@type":"HowToStep","name":"Step 3","text":"Combine the peanut butter, tamari (or soy sauce), sesame oil, rice vinegar, chili sauce, honey, and lime juice in a blender or food processor. Blend until smooth. Add warm water, a tablespoon at a time, until the dressing reaches a pourable consistency.\n","url":"https:\/\/calypsomango.com\/recipe\/peanut-chicken-and-calypso-mango-spring-roll-bowls\/#recipe-step-3"},{"@type":"HowToStep","name":"Step 4","text":"In a large bowl, combine the lettuce, cucumbers, carrots, green onions, cilantro (or Thai basil), and peanuts. Toss with a little peanut dressing. Divide the mixture among 4 large serving bowls. Top with the vermicelli noodles, shredded chicken, and mango chunks. Drizzle with the remaining peanut dressing and serve with the crispy spring roll chips and lime wedges.\n","url":"https:\/\/calypsomango.com\/recipe\/peanut-chicken-and-calypso-mango-spring-roll-bowls\/#recipe-step-4"} ]
}
]
}
by Editorial Team
31 Jul 2025
