Barbecue Calypso® Mangoes With Mojito Syrup

{ "@context": "https://schema.org", "@graph": [ { "@type": "Recipe", "mainEntityOfPage": { "@id": "https://calypsomango.com/recipe/barbecue-calypso-mangoes-with-mojito-syrup/" }, "name": "Barbecue Calypso® Mangoes With Mojito Syrup", "image": { "@id": "https://calypsomango.com/wp-content/uploads/2025/07/Recipe_LR_Calypso-Mango_BBQ-Calypso-Mango-with-Mojito-Syrup-_2023_02.jpg" }, "video": { "@id": "https://www.youtube.com/embed/" }, "author": { "@id": "https://calypsomango.com/author/calypso_margin/" }, "inLanguage": "en-US", "datePublished": "31 Jul 2025", "description": "Grilled mango halves drizzled with a mint, lime and rum syrup.", "prepTime": "3H15M", "cookTime": "8M", "totalTime": "3H23M", "keywords": "mangoes, desserts, caribbean", "recipeYield": "4 Persons", "recipeCategory": "Desserts", "recipeCuisine": "Caribbean", "nutrition": { "@type": "NutritionInformation", "calories": "~415 calories" }, "recipeIngredient": [ "4 Calypso® mangoes","olive oil cooking spray","3 tbs (about 2 oz) coconut sugar","Greek yoghurt, toasted flaked coconut, mint leaves, to serve","1 Calypso® mango, peeled and chopped","½ cup (about 3.9 oz) granulated sugar","½ cup (4 fl oz) water","Zest and juice of 2 limes","⅓ cup loosely packed fresh mint leaves","½ cup (4 fl oz) spiced rum or white rum","Splash of Angostura bitters (optional)" ], "recipeInstructions": [ {"@type":"HowToStep","name":"Step 1","text":"To make the Calypso\u00ae mango mojito syrup, chop the mango flesh and place into a blender or food processor. Blend until smooth. Pour into a small saucepan, add the sugar, water, lime rind and juice and mint. Bring to the boil, stirring until the sugar has dissolved. Reduce heat to medium, simmer for 5 minutes. Strain into a heatproof jug. Stir in the rum and bitters, if using, Refrigerate until cold.\n","url":"https:\/\/calypsomango.com\/recipe\/barbecue-calypso-mangoes-with-mojito-syrup\/#recipe-step-1"},{"@type":"HowToStep","name":"Step 2","text":"Preheat a barbecue grill or stovetop grill pan over high heat (see tip).\n","url":"https:\/\/calypsomango.com\/recipe\/barbecue-calypso-mangoes-with-mojito-syrup\/#recipe-step-2"},{"@type":"HowToStep","name":"Step 3","text":"Slice the cheeks (flesh) off the mangoes, discarding the pits . Lightly spray the cheeks with oil, sprinkle with coconut sugar. Grill the mango cheeks, cut side down, for about 4 minutes, or until lightly charred and caramelized. Work in batches if needed. Transfer to a tray and let cool to room temperature.\n","url":"https:\/\/calypsomango.com\/recipe\/barbecue-calypso-mangoes-with-mojito-syrup\/#recipe-step-3"},{"@type":"HowToStep","name":"Step 4","text":"Arrange the grilled mango cheeks on plates. Top with dollops of Greek yogurt, drizzle generously with the chilled mango mojito syrup, and sprinkle with toasted coconut and fresh mint leaves.\n","url":"https:\/\/calypsomango.com\/recipe\/barbecue-calypso-mangoes-with-mojito-syrup\/#recipe-step-4"} ] } ] }