A refreshing tropical cocktail with Calypso® mango puree, rum, ginger beer and grenadine.
Servings
6 Drinks
Difficulty
Easy
Cuisine
Caribbean
Prep Time
15 Mins
Cook Time
0 Mins
Calories
~224 Cal
Share
Ingredients
3 Calypso® mangoes
4 large limes, juiced (about ½ cup fresh lime juice)
¾ cup (6 fl oz) coconut white rum, chilled
3 bottles (12.7 fl oz each) ginger beer, chilled
Grenadine, to taste
Calypso® mango, thinly sliced, lime wedges and crushed ice, to serve
Method
Step 1
Peel and chop the mangoes. Place the mango and about ¼ cup (2 fl oz) lime juice into a blender. Blend until smooth. Pour into a jug or carafe. Stir in the rum and refrigerate until ready to serve.
Step 2
Spoon ice into 6 tall glasses. Pour ½ cup (4 fl oz) mango mixture into each glass. Top up with ginger beer. Add a splash of grenadine and a squeeze of lime. Garnish with Calypso® mango to serve.
by Editorial Team31 Jul 2025
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